Monday, March 19, 2012

Reality is Keynesian

Keynesian economics, when applied to agriculture, is the most realistic and relevant framework for how our society functions. It is ridiculous to argue that the economy and business is regulated primarily on supply and demand, for there are so many government manipulations and control of the agricultural sector that determine the economic cycle. The existence of subsidies, taxes and other regulatory factors indicates the usage of Keynesian economics in modern business culture. This theory applies to the agriculture sector strongly. Omnivores Dilemma outlines this, giving solid examples of the problems that arise when neoliberalism is the attitude applied toward economics. It creates serious problems for farmers, consumers and the environment, while only benefitting the corporations that maintain their control of the markets. Agricultural business (namely in the United States) is also not limited to a supply and demand framework. An example is the current dairy production in the U.S. Milk is being overproduced, with much of the product being thrown away when consumers do not purchase it in high enough volume. http://www.nyfoodmuseum.org/milk/a_real_showdown.php outlines this problem, how milk prices are not falling with the overproduction, and the production is not based on the current demand.

The United States is known for having a more laissez-faire approach to economics, but it is ridiculous to assert that there is no regulation in our economy, including the economic sector. It is a reality that corporations involved in food production have various standards, taxes and other regulatory efforts that they have to follow, all with good reason and importance for protection of consumers and farmers. Without it, our food would be a much lower quality and likely plagued with dangerous additives. In the early 2000's, a manufacturer of baby formula and dog food in China were discovered to have been adding melamine to their food products, a chemical that falsely inflates the protein reading of a food product, thus making it more marketable. They faced serious consequences when this addition was discovered, as it made thousands of babies who consumed the formula with melamine very ill and kill some dogs who had it added to their dog food. Without government intervention and regulatory standards, corporations in the United States would do the exact same thing. Food, which is an essential for survival of humans, is seen as merely an opportunity for profit by big corporations. Government regulation is also essential for protection of the environment and the farmers. Monsanto has made many farmers lives a living hell to deal with their various patents on seeds and other products, but they lack a monopoly on the market (which I am sure they would have no opposition to having) due to government regulation.

Neoliberalism is a concept that would be ideal provided that greed did not exist. Regulation would not be a necessary evil if corporations did not need to be controlled and maintained to avoid their greed from spiraling out of control. While in omnivores dilemma, this seems to be the assertion of what is actually going on, it is important to recognize that government influence does exist and has minimized some of the impacts of corporate greed in the agricultural industry. In Omnivore's Dilemma, this issue is outlined by the fact that corporations (i.e. McDonald's) are willing to lower their standards as much as possible to maintain maximum profits, putting money over their customers. Without Keynesian ideals being implemented, this would be the norm and all consumers would suffer greatly at the hands of the corporations.

2 comments:

  1. Valerie, your post is very insightful and I agree with you very much. It is crucial that the government be involved in agribusiness because of the well being and protection of citizens as well as farmers. Not only is it important for the government to set up specific regulations, but it is also important for the government to be able to step in when something goes wrong with a crop. For example if a fruit or vegetable is contaminated and is getting people sick, who steps in to do the research necessary to find where the problem is coming from? if the problem is never solved because of lack of funds to research, not only can it start an epidemic, but it can also put farms out of business.

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  2. Valerie, I really enjoyed reading your post. I had similar thoughts regarding government subsidies and the impact of large corporations on the US food economy. I tend to be quite skeptical of large, food-producing corporations. I feel that a great majority of these corporations are greedy and that they place personal profit far above the health and well-being of the consumer. I also feel that the regulatory bodies of the US government can tend to get a bit too friendly with these large, powerful corporations and let products into market that may pose a health risk to their consumers. One prime example of this is the artificial sweetener aspartame and the rather shady conditions under which this product was approved. (Here is a link to an interesting blog post on the topic. It is a blog posting and is written from a biased point of view; however I still find it quite interesting: http://www.naturalnews.com/023175_aspartame_FDA_the.html).

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